Restaurant «Epoca by Tristan Brandt»

Via dil Parc 3, 7018, Flims

Reclamato

Excellent
Fine Dining
2021

Riepilogo

EPOCA by Tristan Brandt

Ehemaliger Deutschlands jüngster 2-Sterne Koch, Tristan Brandt, eröffnete im Dezember 2020 das Fine-Dining Restaurant EPOCA by Tristan Brandt im naturvollen Waldhaus Flims Wellness Resort.
Unter der Führung von Küchenchef Niklas Oberhofer können sie den Randzonen spürbar näher kommen.
Geniessen sie Fine Dining mit schweizer Produkten, basierend auf französischem Handwerk und asiatischen Einflüssen.

Gastro-Awards Fine Dining 2021
Specialità KALB_Koji_Kondensmilch_Spargel
Infrastruttura Accessibile a persone in sedia a rotelle, Animali domestici ammessi, Bar, Caffè, Free WiFi, Fumoir, Hotel, Locale con giardino / terrazza, Lounge, Parcheggio, Parco giochi, Ristorante, Sala, Sala conferenze
Tipo di cucina Asiatica, Francese, Svizzera
Accettato/a
  • American Express
  • Denaro
  • Maestro
  • Mastercard
  • Postcard
  • Visa
Attività Eventi a tema, Eventi cibi&bevande
Offerta cibo
  • Fatto in casa
  • Pietanze senza glutine
  • Prodotti BIO
  • Prodotti svizzeri
5,9 104 Valutazioni
Atmosfera 5,8
Cibi & Bevande 5,8
Servizio 5,9
Coppia 5,9
Famiglia 6,0
Amici 6,0
Commerciale 6,0
Solo 6,0
dk
Hervorragendes Essen und tolles Konzept
6,0 dk d. valutato il 23.10.21

Sensationelles Essen und ein super Team. Das Motto “Sie kommen als Gast und gehen als Freund” trifft voll und ganz zu. Zudem waren wir begeistert von den Kärtchen mit dem Beschrieb der Gerichte - tolle Idee!

Patrick
One of the best life time restaurant experiences
6,0 Patrick K. valutato il 17.10.21

This combination of extraordinary service which goes beyond every expectation, beautiful Ambiente and excellent food is hard to find. The courses themselves are all very different and special however fit together as in a perfect composition. The entire experience clearly topped several other Michelin star restaurants.

Gabriele
Regional slow good at its best
6,0 Gabriele H. valutato il 10.10.21

The amuse bouche opened an exciting journey through a slow food menu where a lot of ingredients were previously pickled, cooked for a long time or otherwise in a long process prepared. My favorite was a vegetarian liver praline which had really the consistency of a liver but with a much more complex and refined taste. The whole menu surprised with refined regional products combined to a wonderful tasting experience. The way the food was prepared reminded me of molecular kitchen even though much more straight forward. Very special.

Marc-Alain
Freunde wurden zu guten freunden
6,0 Marc-Alain C. valutato il 09.10.21

Ein durchwegs gelungener Abend. Haben uns äußerst wohl gefühlt. Das Essen und auch Trinken war grossartig. Großes Kompliment an die ganze epoca crew.

Ro
Sensationell
6,0 Ro M. valutato il 24.09.21

Unser Abend im Epoca war eine Sensation. Essen perfekt, Service perfekt, Wein wunderbar. Danke!!

Shan
Outstanding
6,0 Shan V. valutato il 05.09.21

One of the best dining experiences we have had in Switzerland— Attentive service, accommodating of our baby, custom cocktail made to pair with dessert, beautiful presentation, incredible diversity of ingredients, beautiful view.

Via dil Parc 3, 7018, Flims
Lunedi - Mercoledì:
chiuso
Giovedì - Domenica:
18:30 - 23:00

    Labels
  • Outdoor

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Epoca by Tristan Brandt
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