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Austern,Moules & Bouillonbaise

published: Dec. 17, 2019, 9:30 p.m.

Food & Beverage


Austern,Moules & Bouillonbaise

24.bis 26.Januar und 31.Januar bis 2.Februar An diesen zwei Weekends kochen wir Mousse mariniere und servieren würzige topfrische Irische Austern. Sowie unsere reichhaltige,exklusive Bouillabaise - eine Spezialität des Gastgeber und Küchenchefs.