Name: Restaurant Altes Klösterli
Address: Klosterweg 36, Zürich, Zürich, 8044, Schweiz
Telephone: +41 44 254 26 40
Price range: average
Rating: 5.7

Übersicht

À-la-carte-Restaurant in geschichtsträchtigem Riegelbau, idyllisch gelegen auf dem Zürichberg mit traumhaftem Fernblick ins Glattal. Modern geprägte Schweizer Küche in wohliger Atmosphäre, sei es in den renovierten Innenräumen oder auf der grossen Sonnenterrasse. Das Restaurant Altes Klösterli setzt vom Einkauf bis zur Verarbeitung auf Nachhaltigkeit. Das Fleisch kommt exklusiv aus tiergerechter Haltung in der Schweiz, der Fisch aus Schweizer Gewässern oder Zucht.

Gastro-Awards	Classic 2018
Spezialität	Kalbsleber, Zürigschnätlets, Schnitzel
Infrastruktur	Café, Gartenwirtschaft/Terrasse, Gratis WiFi, Lounge, Parkplätze, Restaurant, Rollstuhlgängig, Saal, Seminarraum, Tiere erlaubt
Küchenart	Mediterran, Schweizerisch
Akzeptiert
Aktivitäten	F&B-Events, Themen-Events
Spezialangebote	Mittagsmenü
Dienstleistungen	Bankette
Speiseangebot

Bewertungen

Jetzt bewerten

5,7 172 Bewertungen

Ambiente	5,8
Essen & Getränke	5,6
Service	5,7

Paar	5,6
Familie	5,6
Freunde	5,7
Geschäftlich	5,8
Allein	5,6

Rude "boss" .Expensive. If you bring a pram they try to shove you in a separate room

2,7 bewertet am 26.02.20

Wanted to take my parents for a nice meal during a trip to the zoo. Chose this place for the nice view and promising ambience on the photos. On arrival the lady "chefin" guided us into a separate side room full of children and families with food on the floor and dirty tables, not really where I wanted to take my parents. Our baby was asleep in the pram and would have woken with all the other kids shouting around us (exactly what I was avoiding in the zoo) Main meals around 40chf , and I'm not going to pay that to sit in a dirty, noisy side room with no view. When I asked to move to the front part of the restaurant (main room) the Chefin grunted at me and very impolitely ushered us to another table in the doorway next to where the waiters sort their cutlery. (Noisily!) The restaurant was half empty so I have no idea why we weren't offered a nice table in the window. Then had to ask for the bill 3 times, the Chefin again snapped at me that the waiter was coming to me.... So rude and unprofessional. The food was mediocre, nothing extra special, had better and cheaper elsewhere with friendlier service. The worst thing was feeling discriminated for having a baby in a pram (who slept the whole time as planned) and for being treated rudely for asking to be in the main room. Not happy with the customer service at all. Feedback given to waiter who laughed it off "maybe she's having a bad day, she's nice really!" !!!